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近年来,酒香味作为新派菜肴的新味型,越来越受到消费者的青睐与喜爱,用各种传统美酒和现代美酒制作出酒香菜肴,色香味独特,在餐桌上有重要地位,多用于酒吧、冷餐会、自助餐等。其实,如果多进行实践,巧妙烹调,是可以制作出上等酒菜的。现介绍几则创新酒菜,供试作。 葡萄酒鸡爪 原料: 鸡爪500克,红葡萄酒150克,料酒10克,食粉2克,松肉粉3克,甜面酱20克,精盐3克,白糖5克,胡椒粉1克,葱段、姜片各5克,蒜茸10克,水
In recent years, the wine flavor as a new style of new dishes, more and more consumers favor and love, with a variety of traditional wine and modern wine to produce wine dishes, unique color and flavor, has an important position on the table, multi-purpose At the bar, cold meals, buffets and more. In fact, if more practice, clever cooking, is able to produce the finest dishes. Now introduce several innovative dishes, for trial. Raw materials of chicken feet: 500 grams of chicken feet, 150 grams of red wine, cooking wine 10 grams, 2 grams of flour, loose meat powder 3 grams, 20 grams of sweet sauce, salt 3 grams, 5 grams of sugar, pepper 1 grams, spring onion, ginger 5 grams of film, garlic 10 grams, water