麦麸(Bran)是小麦辗磨成白面时废异的含纤维的碎片,一般认为麦麸和食物纤维一样,只在结肠内起作用,食物的纤维含量增加则食物能量,脂肪和氮的利用率降低。此外麦麸降低结肠中胆盐的细菌降解,而很大剂量的纤维促进胆盐的排泄。在进行麦麸对胆盐代谢研究的过程中,作者在14例研究对象的饮食中加入未处理的麦麸,每日18—100克(中间量38克)使用4—9周后复查血脂及血钙。结果:1.对血清三酸甘油醋平均下降21％,2.对血清 Wheat bran is a fiber-debris that is disintegrated when wheat is ground into white flour. It is generally believed that wheat bran, like dietary fiber, works only in the colon. The increase in the fiber content of food results in the use of food energy, fat, and nitrogen. The rate is reduced. In addition, wheat bran reduces the bacterial degradation of bile salts in the colon, while a large dose of fiber promotes the excretion of bile salts. During the study of bile bran metabolism in wheat bran, the authors added untreated wheat bran to the diets of 14 subjects, 18 to 100 g (median 38 g) daily, and reviewed blood lipids after 4 to 9 weeks. Blood calcium. Results: 1. The average serum triglyceride vinegar decreased by 21%, 2. The serum