红小豆是一种高蛋白、低脂肪、多营养的小杂粮。它不仅具有较高的营养价值,而且还具有极高的药膳价值。红小豆在世界范围内种植面积较小,我国是世界上生产面积最大、产量最高、出口最大的国家。主要出口日本和韩国。20世纪90年代初,我国大陆红小豆占日本进口总量的95%以上。特 Red bean is a high protein, low fat, more nutritious small grains. It not only has a high nutritional value, but also has a very high medicinal value. Red adzuki beans in the world planted a smaller area, our country is the world’s largest production area, the highest yield, the largest export country. Mainly exported to Japan and South Korea. In the early 1990s, China’s red beans accounted for more than 95% of Japan’s total imports. special