2006年暑假,还是中文系学生的我,以其他刊物见习记者的身份参加了《普洱》杂志在思茅举办的第一届百年老茶品鉴会,那是我与《普洱》的初见。彼时正是普洱茶的鼎盛时代,也是杂志创刊初期,我凭着对茶的钟爱在课余考到了高级评茶员证,也许正是我与文字和茶叶都有着不解之缘,待次年毕业后,便顺利进入到架志社工作,正式成为《普洱》的记者。 In the summer of 2006, as a student of Chinese department, I participated in the first 100-year-old tea tasting session organized by Pu-er magazine in Simao, as a journalist for other publications. It was my first impression of Pu-erh. That time is the peak of Pu’er tea era, but also the magazine founded the early days, with my love for tea in the after-school test to a senior tea certificate card, maybe it is my words and tea are inextricably linked to the next year After graduation, he smoothly entered the work of Shezhi agency and officially became a reporter of Pu’er.