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金福菇是台湾洛巴依口蘑的商品名,日本称之为白色松茸,是一种名贵天然的高品位食用菌。其菌肉肥厚嫩白,营养丰富,每100克干菇中含粗蛋白27.6％,粗脂肪7.9％,总糖38.4％,粗纤维8.2％。味微甜而鲜,菇香浓郁,口感好,干品价值每公斤180～200元。现将其栽培技术介绍如下: 一、季节安排与场地选择 金福菇菌丝生长温度1.0℃～32℃,出菇温度12℃～30℃,一般播种后45天开始出菇。春栽一般安排在2～4月播种,4～6月出菇;秋栽7～9月播种,9～11月出菇。 可选择室内进行多层架床栽,也可利用室外冬闲田、菜园及果园进行露地栽培。
Jin Fu Mushroom is a brand name of Taiwan Lobai Mouth Mushroom, Japan called white Matsutake, is a valuable natural high-grade mushrooms. Its bacterium hypertrophy whiten, nutritious, per 100 grams of dried mushrooms contain crude protein 27.6%, 7.9% of crude fat, total sugar 38.4%, crude fiber 8.2%. Taste slightly sweet and fresh, mushrooms rich, good taste, dry goods value of 180 to 200 yuan per kilogram. Now its cultivation techniques are as follows: First, the season arrangements and site selection Jin Fugus hyphae growth temperature of 1.0 ℃ ~ 32 ℃, fruiting temperature of 12 ℃ ~ 30 ℃, 45 days after planting began fruiting. Spring planting generally arranged in 2 ~ April sowing, April to June fruiting; autumn planted from September to September, September to November fruiting. Optional indoor multi-shelf bed planted, but also the use of outdoor winter leisure fields, vegetable gardens and orchards open cultivation.