翻阅前两期《中外食品·酒尚》都有专题介绍过百款佳酿,加上不同撰稿人的个别介绍,在推荐单一美酒上我就不锦上添花了。葡萄酒世界浩如烟海,既为专栏,选题、撰稿马虎不得。思来想去,改版后的酒尚本就为针对国内外喜爱葡萄酒的高端看官而设,区区身为中国人,与其在波尔多左右岸上穿凿附会,不如还我个性,笔随心动。 Read the first two “Chinese and foreign food wine” has a special presentation of hundreds of wines, plus a separate introduction of different contributors, I recommend a single wine on the icing on the cake. The vast wine world, both for the column, the title, sloppy sloppy. Thought to want to go, after the revision of the wine is still for the domestic and international favorite high-end Tell me who set the district as a Chinese, instead of wearing around in Bordeaux, digging attached, it is better also my personality, pen with heart.