三十年代初创设在南京路福建路口的知味馆是上海最早的杭帮菜馆,半个世纪来一直保持特色,深获顾客们的好评,名扬国外。那么这家规模并不是很大的知味馆,怎么会如此受欢迎呢?这还得从知味馆和鲁迅先生的一段佳话说起。 In the early 1930s, the Taste Museum, which was set up at the intersection of Nanjing Road and Fujian Province, was the earliest Hangbang restaurant in Shanghai. It has been keeping its own characteristics for half a century and won high praise from customers. So how is this popular restaurant, which is not very large in size, to start with?