出“头桶红茶”的时间眼见就到了。除了关心今年的预订情况,我当然还特别关心天气,后者毕竟关系到出茶的第一时间,决定着我们能不能第一时间把预订的茶达出去。推头桶红茶,今年进入了第四个年头。“头桶”这个概念,还是前些年几个朋友带着我一起采制明前青做红茶时,我自己提炼的。鉴于茶和僧俗两道密切的关系,头桶红茶借用了“烧头香”“撞头钟”的理念,头桶头桶,意味着第一桶,抢新抢鲜,是很有吸引力 Out of the “first bucket of black tea,” the time to see it. In addition to paying attention to this year’s booking, I certainly have a special interest in the weather. The latter, after all, is the first time that tea leaves us. It determines whether we can reach out for the first time. Push the bucket black tea, entered the fourth year this year. “Head Barrel ” concept, or a few years ago with a few friends took me to make green tea, my own refinement. In view of the close relationship between tea and monks and laymen, the first bucket of black tea borrowed the concept of “burning incense” and “head bell”. is attractive