柿子尤其是火晶柿子果肉丰厚绵软,且容易剥皮取肉,食之香甜爽口。而吃核桃则不那么容易了,人说:“山里的核桃砸着吃”,核桃肉少而果皮厚硬一般得借助石头,榔头手钳之类的工具,且手牙并用方能破其壳食其肉,不仅费时费力且有砸手、崩牙、扎嘴之虞,于是乎,前者更受人们喜爱应在情理之中。然而不幸的是我们的一些新闻工作者也患上了“偏食症”,在新闻采访报道中挑软怕硬,乐于捏柿子,不愿去砸核桃,结果软柿子食之过量营养不良,导致了“软骨病”。 Persimmon, especially the crystal persimmon, thick and soft flesh, and easy to peel meat, sweet and refreshing food. And eating walnuts is not so easy, people say: “the mountain walnut smashed eat” walnut meat less pericarp thick and hard generally have to use stone, hammer pliers and the like tools, and hand teeth and use the party can break its shell Food their meat, not only time-consuming and laborious and smashing hand, collapse teeth, Zhazui of the danger, so, the former is more popular with people should be reasonable. Unfortunately, however, some of our journalists have also suffered from “partial encephalitis.” They were scared of hard and hard-pressed reporters in news reports. They were reluctant to smash their walnuts. As a result, excessive eating of soft persimmons resulted in malnutrition “Rickets”.