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  5. Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexic

Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexic

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：iorikof1107
【摘 要】
：
The objective of the present study was to evaluate the physicochemical properties, presence of water and aflatoxin M1, as well as the effect of the time of year
【作 者】
：
Rey Gutiérrez P. Rosell S 
【机 构】
：
DepartamentodeProducció,nAgrí,colayAnimal,maMetropolitanaUnidadXochimilco
【出 处】
：
食品与营养科学(英文)
【发表日期】
：
2013年5期
【关键词】
：
SELF and FOREIGN Substances ORGANIC MILK Mexico Self and Foreign Substances Orga 
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The objective of the present study was to evaluate the physicochemical properties, presence of water and aflatoxin M1, as well as the effect of the time of year (dry or rainy season) to value the quality and safety of conventional and organic raw milk sam
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