有人喜欢吃新鲜的猪肉,以为刚杀的猪肉比冻肉新鲜。其实从卫生角度看,刚杀的猪肉里存有各种细菌和代谢废物,如猪黄疸等。而经过冷冻的猪肉,肉体中的细菌大都会被排除或死掉。再从肉质上看,鲜肉多杂汁,且腥味、酸味较重。目前国内外对新鲜肉通常都采取了“排酸处理”,即将食用畜 Some people like to eat fresh pork, just kill fresh pork than pork. In fact, from a health point of view, just kill the pork in a variety of bacteria and metabolic waste, such as swine jaundice. After frozen pork, most of the bacteria in the body will be eliminated or die. And then from the meat point of view, fresh meat and more miscellaneous juice, and smell, heavier sour. At present, domestic and foreign fresh meat usually take “acid treatment row”, about to eat livestock