鳜鱼是一种难得的没有文化口味差异的食物。早在晚清时候,曾出使英、法、意、比四国的洋务重臣薛福成,就曾在《庸盦笔记》中描述过中西交通往来日盛之时,东西鱼味在口感中的差异:西方国家所产的鱼类,多数是怪鱼,面目可憎,不甚可口,唯鳜鱼系中国品种所移植,故滋味相鳜鱼是一种难得的没有文化口味差异的食物。早在晚清时候,曾出使 Anchovy is a rare food without cultural differences. As early as the late Qing Dynasty, Xue Fucheng, a foreign affairs minister who had devoted his English, French, Italian and Belgian powers to the four countries, once described the difference in tastes between the East and the West when traffic between China and the West was flourishing. : Western countries produce fish, most of them are strange fish, hateful, not very tasty, only the Chinese species of Minamata transplanted, it is a rare fish with no cultural differences in the taste of food. As early as the late Qing Dynasty, had an ambassador