每到临近冬天,便想起家乡的野菜——面条棵。当大地一片枯黄,只有面条棵,会似有似无地钻出三两片嫩叶。去地里薅完一篮子面条棵回来,蒸成菜馍,如同柿饼蒙了一层细腻白霜般好看,吃一口面条棵,那叫 Every winter, think of hometown of wild vegetables - noodles. When the earth is a yellow, only noodles, will seem to have drilled 32 pieces of young leaves. Go to the ground 薅 finish a basket of noodles back, steamed into vegetables 馍, like persimmon layer of delicate hoarfrost-like look good, eat a noodle, it is called