“每一家干果子铺门外都支起一个大铁锅,翘起短短的一截烟囱,一个小力巴挥动大铁铲,翻炒栗子。不是干炒,是用沙炒,加上糖使沙结成大大小小的粒,所以叫做糖炒栗子。烟煤的黑烟扩散,哗啦哗啦的翻炒声,间或有粟子的爆炸声,织成一片好热闹的晚秋初冬的景致。”这是梁实秋笔下老北京糖炒栗子 "Each dried fruit shop has a big wok on the outside of the shop and a short chimney is lifted up. A small baby wields a large shovel and tosses the chestnuts. Sugar makes the sand into large and small grains, so called sugar and fried chestnuts.Combined with the black smoke of bituminous coal, the clattering sound of clattering, or the sound of the explosion of the millet, woven into a lively late autumn winter scenery. This is the old Beijing candy fried chestnuts by Liang Shih-ch’iu