西安不仅是十三朝古都,还是中国饮食文化的重要源头,尤其是西安的面食,汇聚了擀、包、捏、抻、切、摊、揪、盘、叠、铡等多种面点工艺,颇具古色古香古韵。西安的三饼(太后饼、油酥饼、水晶饼)更是名闻遐迩,成为西北地区的知名美食。太后饼得名于汉文帝刘恒的母亲薄太后,至今已有2000多年的历史。据《汉书》记载,汉文帝刘恒的母亲薄太后是南方人,久居北方,便常思念家乡。某年春游,薄太后省亲来到陕西省富平县,觉得此地的环境气候颇似自己的家乡,便在这里建起了 Xi’an is not only the ancient capital of the 13th Dynasty, but also an important source of Chinese food culture. In particular, the pasta in Xi’an has brought together a variety of pasta techniques including rolling, bagging, pinching, cutting, sharing, pulling, Quite ancient rhyme. Xi’an three cakes (Empress cake, pastry, crystal cake) is even more famous, as Northwest’s well-known cuisine. Empress cake named after the mother of Emperor Wen Liu Heng Empress, has been more than 2000 years of history. According to “Han” records, Chinese emperor Liu Heng’s mother, Queen Mother is a southerner, living in the north, they often miss their hometown. Spring Festival travel, Empress Dowager province came to Fuping County, Shaanxi Province, that the climate here is quite like their hometown, it was built here