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随着经济全球化的发展,中国餐饮逐步走向世界,如何让外籍人士更好地了解菜肴名称表达的基本内容,就需要对菜肴名称进行翻译。本文通过对菜肴名称的特点及功能的研究,提出菜肴名称翻译中存在的问题,根据纽马克的交际翻译理论探索菜肴名称英译的翻译策略。从而促进菜肴名称的翻译工作,更好的发挥菜肴名称的文化传播作用和宣传作用,推动中国餐饮文化的发展。
With the development of economic globalization, Chinese food and beverage gradually goes global. How to make foreigners better understand the basic contents of the name of dishes, we need to translate the name of the dishes. Based on the study of the characteristics and functions of the name of dishes, this paper puts forward some problems in the translation of names of dishes, and explores the strategies of translating the names of dishes according to Newmark’s Communicative Translation Theory. Thereby promoting the translation of the name of the dishes, giving better play to the role of cultural transmission and propaganda of the names of dishes, and promoting the development of Chinese restaurant culture.