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本文对比了不同产地的天然冬虫夏草及其人工培养菌丝体,对无机元素、氨基酸等化学成分的测试结果,初步发现二者基本相仿,为今后深入研究提供一些参考。
This paper compares the natural Cordyceps sinensis and its cultivated mycelia from different origins, and tests the results of inorganic elements, amino acids and other chemical components. It is found that the two are basically similar, providing some references for future in-depth research.