茶园赤星病是我地高山茶园的一种主要病害,多于早春三月发生在茶树幼嫩芽叶,罹病后的茶树生长不良,芽叶细小,出现圆形褐色病斑,制成的干茶带苦味,直接影响茶叶品质和产量,严重危及早春名优茶生产。为更好地防治茶园赤星病,保障名优茶生产健康发展,特进行了本顶试验。 Tea plantation brown spot is my mountainous tea plantation is a major disease, more than in early spring in March in young tea shoots, diseased tea poor growth, buds small, round brown spots appear, made of dry tea With bitter taste, a direct impact on tea quality and yield, seriously endanger the production of early spring famous tea. In order to better control brown spot tea plantation, to protect the healthy development of the famous tea production, especially the top test.