在那物质生活极度匮乏的年代,穷困潦倒的乡下人吃顿像样的饭,一般须待逢年过节,平时则只能以粗茶淡饭聊且果腹。随着时代的发展,社会的进步,乡下人桌上的饭菜,如今早已和城里人一样,白面细米,鸡鸭鱼肉,蔬菜水果,应有尽有,真可谓丰衣足食了。但我在吃过大鱼大肉之后,却对那简单粗糙、落伍背时的农家便饭产生了特殊的感情。那玉米饼子,绿豆饭,煎饼合子,小米粥,胡萝卜菜 In the era of extreme lack of material life, the impoverished rural people eat a decent meal, usually subject to festivals and holidays, usually can only talk to the poor and enjoyable. With the development of the times and the progress of society, meals from the table of the villagers now have the same taste as the people in the city. There are plenty of white flour, poultry and fish, vegetables and fruits. However, after I had eaten a big fish, I had a special feeling about the peasant informal meal when I was simple and rough. That corn cakes, mung bean rice, pancake Zuzi, millet gruel, carrot dishes