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据有关专家学者研究得出,大麦(青稞)β-葡聚糖在降血脂、调节血糖方面比从其它谷物和菌类中提取的β-葡聚糖更为理想,目前国内市场还没有从谷物中提取的β-葡聚糖产品销售。这表明我国从谷类中提取β-葡聚糖及系列产品的开发尚属空白。国内市场发展的趋势必将会推动β-葡聚糖的研究开发利用的步伐。谷类中的高原紫青稞和“藏青25号”青稞β-葡聚糖含量最高,这
According to the relevant experts and scholars study concluded that barley (barley) β-glucan in lipid-lowering, blood sugar than other grains and fungi extracted from β-glucan is more ideal, the current domestic market has not yet from the grain In the extraction of β-glucan product sales. This shows that the extraction of β-glucan from cereals and a series of product development is still blank. The trend of the domestic market development will certainly promote the pace of research and development of β-glucan. Plateau purple green tea and “Cangqing 25 ” Green Barley β-glucan content is highest, which