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秋来了,口淡无味,总是想念那纯天然的青菜香。如果能在郊区租一块菜地,不需要太大,种上我喜欢的各种菜,那该多美妙啊。先插三畦蒜吧。待到将冬之际,青青翠翠的蒜苗,肉肉嫩嫩的口感,若有似无的香辣味道,做一盘家常的蒜苗炒鸡蛋,金黄中点缀着碧绿,鲜嫩中夹杂点微辣,回味无穷。要是家里有客人了,就再炒一盘蒜苗回锅肉,闻起来香,吃起来润泽,光是想想就够流口水了。还有蒜苗烧豆腐、蒜苗蛋花
Autumn is coming, light and tasteless, always miss that pure natural vegetable aroma. If you can rent a vegetable plot in the suburbs, do not need too much, planted all kinds of dishes I like, then it is wonderful. Plug in three garlic first. To be the occasion of the winter, the green verdant garlic, tender meat taste, if there is no spicy flavor, make a dish of home-made fried eggs, golden dotted with green, fresh and mixed in slightly spicy , Memorable. If there is a guest at home, then stir fry a garlic twice-cooked pork, smell fragrant, eat moist, just think about it drooling enough. There garlic burning tofu, garlic seedlings flowers