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夏日卤味唐小鸭妈:在夏天,冷盘是我家餐桌上的常客。卤菜的选择范围很广,猪蹄、猪耳朵、鸡鸭翅膀这类肉食,或者是豆腐干、豆腐皮、冻豆腐这类豆制品,都是很好的选择。卤菜关键在于卤味配方。材料:猪耳朵,花椒、大料、丁香、草果、香叶、桂皮、辣椒、葱、姜等少许,白糖4大勺,生抽、老抽各半杯,少量盐。步骤:1.准备卤水。先炒糖色。将炒锅加热,倒入白糖,中火慢慢让白糖融化成焦糖浆。不停搅拌,待糖浆表面起大泡时,
Summer loofah duckling mother: In the summer, cold dishes are my family regulars on the table. Lucai choice of a wide range of trotters, pig ears, chicken wings, such as meat, or tofu, tofu skin, frozen bean curd such products are good choices. Lucile key lies in lo mei formula. Ingredients: pig ears, pepper, aniseed, clove, strawberry, bay leaf, cinnamon, peppers, onions, ginger and a little, 4 tablespoons of sugar, soy sauce, soy sauce and a half cup, a small amount of salt. Steps: 1. Preparation of brine. First fried sugar color. The wok heating, pour sugar, slowly melt the sugar into caramel syrup. Keep stirring until the syrup surface from the bubble,