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花生是我国的重要油料作物和经济作物,栽培面积仅次于油菜,列第2位,总产却位居油料作物之首。花生油气味清香,品质优良,是人民喜爱的烹调植物油。但是有些花生品种油酸亚油酸的比值较小,易引起花生产品变质,因此,高油酸亚油酸比值的花生品种选育与应用,对花生加工企业的发展极其重要。目前,我国花生50%以上用于榨油。随着人民生活水平的提高,对花
Peanut is an important oilseed crop and economic crop in our country. The cultivated area is second only to rapeseed, ranked No. 2, with the total output ranking the first among the oilseed crops. Peanut oil fragrance, high quality, is the people’s favorite cooking vegetable oil. However, the ratio of oleic acid to linoleic acid in some peanut varieties is small, which can easily lead to the deterioration of peanut products. Therefore, breeding and application of peanut varieties with high ratio of oleic acid to linoleic acid is extremely important for the development of peanut processing enterprises. At present, more than 50% of China’s peanuts are used for extracting oil. With the improvement of people’s living standards, the flowers