Occurrence of Biologically Inactive Corrinoid Compounds in Canned Edible Apple Snails (Escargots)

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：wangchello

【摘要】

：

In this study, we characterized and quantified vitamin B12 in canned apple snails, escargots, (boiled plain) using a microbiological assay based on Lactobacillu

【作者】

：

Fei Teng Yuri Tanioka Tomohiro

【机构】

：

DivisionofAppliedBioresourcesChemistry,DepartmentofNutrition,DepartmentofVeterinaryScience

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2015年12期

【关键词】

：

Apple SNAILS Escargots CANNED Products FACTOR S FACTOR IIIm VITAMIN B12 Apple Sn

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In this study, we characterized and quantified vitamin B12 in canned apple snails, escargots, (boiled plain) using a microbiological assay based on Lactobacillus delbrueckii ATCC 7830. Vitamin B12 contents of canned escargots (boiled plain) were varied fr

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Occurrence of Biologically Inactive Corrinoid Compounds in Canned Edible Apple Snails (Escargots)

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