樱桃,是落叶果树中成熟期最早的水果珍品,一向被誉为“春果第一枝”.樱桃的果实甜酸适度,芳香可口,含有丰富的营养物质.据测定,100克甜樱桃的鲜果中含碳水化合物8克、蛋白质1.2克、钙6毫克、磷3毫克、铁5.9毫克,还有多种维生素.除生食外还可制作罐头、果脯、露酒.加工制品是 Cherry, is the deciduous fruit trees in the earliest mature fruit treasures, has always been hailed as “the first branch of spring fruit.” Cherry sweet and sour moderate, fragrant and delicious, rich in nutrients.According to the determination of 100 grams of sweet cherry fruit Containing 8 grams of carbohydrates, 1.2 grams of protein, 6 mg of calcium, 3 mg of phosphorus, iron 5.9 mg, and a variety of vitamins. In addition to raw food can also be made outside the canned, preserved fruit, Lu liquor.