食蔬兼用的饭豆饭豆[Yigna、umbellata (thunb)ohWi&ohashi],又名印度眉豆,起源于南亚和东南亚,从喜马拉雅山麓直至印度尼西亚广大地区。饭豆在低洼潮湿的热带地区有很强的适应性,某些饭豆品种也能适应比较干旱的条件,以及从轻壤到重壤土,在海拔1500米以下的地区。饭豆营养价值很高,每百克种子发热量390 Rice and beans [Yigna, umbellata (thunb) ohWi & ohashi], also known as Indian eyebrow beans, originated in South and Southeast Asia from the foothills of the Himalayas to the vast region of Indonesia. Rice beans are highly adaptable in low-lying moist tropical areas. Some rice bean varieties are also able to cope with the more arid conditions, as well as from light soils to heavy loam soils at altitudes below 1,500 meters. Nutritional value of rice is high, the heat per 100 grams of 390