花卉具有高于普通蔬菜的营养保健功能,在观赏花卉领域竞争日趋白热化的今天,食用花卉市场是一座尚未充分开掘的富矿。以花为食历史悠久。在一些传统菜系中还保留了鲜花入馔的习惯,如鲁菜中的桂花丸子,京菜中的芙蓉鸡片,沪菜中的荷花栗子,粤菜中的白菊花五蛇羹等。中国菜最讲究色、香、味,鲜花入 Flowers have nutrition and health functions higher than that of ordinary vegetables. Today, the increasingly fierce competition in the field of ornamental flowers, the edible flower market is a rich mineral that has not yet been fully excavated. Eat flowers for a long history. In some traditional dishes also retained the habit of flowers into the dishes, such as the Shandong cuisine in the sweet-scented osmanthus meatballs, Beijing cuisine in the hibiscus chicken slices, Shanghai cuisine in the lotus chestnuts, Cantonese white chrysanthemum five snake soup. Chinese food most attention to color, smell, taste, flowers into