编辑同志:眼看就要入冬了,那些夏日里风光的凉菜已经淡出了餐桌,食客们的口味正随着季节的不同而有所改变。为此,我们餐厅也准备在菜式上做一些调整,同时还打算推出一些有特色的炖菜招徕食客。希望贵刊在“烹饪课堂”栏目里,对炖菜常识以及较有特色的炖菜品种做些介绍。陕西省 Edit comrades: seeing is about to enter the winter, those summer scenery of cold dishes have faded out of the table, the taste of diners are different with the seasons have changed. To this end, our restaurant is also ready to make some adjustments in the dishes, but also intends to launch some unique stew to diners. I hope your magazine in the “cooking class” section, on the common sense of stews and stewed more varieties to do some introduction. Shaanxi Province