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1 蜜思李 果实5月初成熟。平均单果重50.7g,最大74.Og;果实近圆形,果面紫红色,果粉中多,果点极小;果肉淡黄色,肉质细嫩,汁液丰富,风味酸甜适中,香气较浓,品质上等;果实含总糖10.5％,糖酸比7:1,可溶性固形物13.0％;粘核,可食率97.4％。 植株长势中庸,树姿开张,枝条紧凑,成枝力强。嫩梢紫红色,叶柄较长,早熟,早果。栽后第2年平均株产1.9kg,第3年667m~2产1180kg。 2 玫瑰皇后李 果实6月成熟。平均单果重86g,最大151.3g,果形扁圆,果面紫色,有果粉,果点大而稀;果肉金黄色,肉质细嫩、汁液较多,味甜可口,品质上等,果实含总糖12.1％,糖酸比13.5:1,可溶性固形物13.8％;离核,耐贮运,在0～5℃条件下可贮藏2个
A fruit of the plum fruit mature in early May. The average fruit weight 50.7g, the maximum 74. Og; fruit nearly round, fruit surface purple, fruit powder in the multi, little fruit; fruit flesh yellow, tender meat, rich juice, sweet and sour flavor, aroma more concentrated, quality Fine; fruit contains 10.5% of the total sugar, sugar to acid ratio of 7: 1, 13.0% of soluble solids; viscous core, edible rate of 97.4%. Moderate growth of plants, Shuzi opened, branches compact, strong branch. Tender shoots purple, petiole longer, precocious, early fruit. In the second year after planting, the average yield was 1.9kg, and the third year was 667m ~ 2 and 1180kg. 2 rose queen Lee fruit mature in June. The average fruit weight 86g, maximum 151.3g, fruit-shaped oblate, fruit purple, fruit powder, fruit large and thin; golden yellow flesh, juicy, more juice, sweet and delicious, high quality, fruit with total sugar 12.1%, sugar to acid ratio of 13.5: 1, soluble solids 13.8%; from the nuclear, resistant to storage and transportation, stored at 0 ~ 5 ℃ under the conditions of 2