酒和小菜,是一对好搭档。一瓶好酒,三五知己一坐下,聊天之前先来几杯。以往下酒的菜是配角,不外乎是毛豆、泡菜、炸花生这几种,现在的情势似乎有所逆转。有时候在小餐馆里打转,发现可口的下酒菜越来越多,餐桌上香酥的煎炸、烧烤之物,配搭颇有新意,味道浓郁,让人越吃越上瘾。吃着吃着,口舌干燥,让人忍不住想:要是现在能来口酒就好了! Wine and side dishes, is a good partner. A bottle of wine, a good friend sit down, chat a few cups before. In the past the wine is a supporting role in the food, nothing more than soybeans, kimchi, fried peanuts these types, the situation seems to be reversed. Sometimes spinning around in diners, finding more and more appetizers, crispy frying and grilling on the table, something quite new and delicious, the more appetizing and addictive. Eat eating, dry tongue, people can not help but think: If now can mouth wine enough!