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夯实基础,加强体系能力建设。1.加强顶层设计。各地要参照国家卫生计生委机构设置,积极向地方党委政府和编制部门汇报,争取设立食品安全专门处室。要积极协调地方发展改革、财政等部门,落实履职保障,切实加强食品安全能力建设。要进一步完善卫生计生系统食品安全规章制度,细化地方食品安全标准、风险监测、评估工作职责,确保行政权力规范、有效运行。2.建立健全工作体系。抓紧出台《食源性疾病
Lay a solid foundation to strengthen the system capacity-building. 1. Strengthen the top design. All localities should refer to the establishment of the National Health and Family Planning Commission and actively report to the local Party committees, governments and establishment departments for the establishment of a special food safety office. It is necessary to actively coordinate with local departments such as the reform and finance departments, implement the performance guarantee and earnestly strengthen the capacity building for food safety. To further improve the health and family planning system of food safety rules and regulations, detailed local food safety standards, risk monitoring, assessment duties, to ensure that the administrative power of norms and effective operation. 2. establish and improve the work system. Grasp the issue of "foodborne illness