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宋代文人中不少是美食家:“夜雨剪春韭,新炊间黄梁;主称会面难,一举累十觞。”大诗人陆放翁,有上百首吟咏饮食的诗歌;“慢着火,少着水,火侯足时他自美。”“芽姜紫醋炙银鱼,雪碗擎来两尺余。尚有桃花春气在,此中风味胜鲈莼。”苏东坡发明的“东坡肉”、“清蒸鲥鱼”等名菜,历代不衰,留传至今……他们风流文雅,锦口绣心,骨子里都浸透了饮食文化的风雅。他们口角噙香、“食话诗说”留下了不少有趣的故事。缺盐少蒜,无姜没酱宋代文豪欧阳修一次到酒楼饮酒,告辞时,店主问他味道怎样?欧阳修笑着说:“酒尚可。菜嘛,”店主一听有话在后,便让欧阳修坐下。欧阳修才思敏捷,出口成诗:大雨哗哗飘湿墙,诸葛无计找张良。关公跑了赤兔马,刘备抡刀上战场。
Many Song dynasty scholar is a gourmet: “night rain cut spring allium, new cooking room Huangliang; master said meeting hard, in one fell swoop ten. ” Poet Lu Fang Weng, there are hundreds of poems chanting diet; On the fire, less water, fire Houzu when he since the United States. “” Sprouting Ginger purple vinegar roasted silver fish, snow bowls to more than two feet Yu. There are peach spring in, the flavor of win perch. “ Su Dong Su invented ”Dongpo meat “, ”steamed bonito “ and other famous dishes, history is not bad, stay now ... ... They Merry elegant, Jin Kou heart, bones are soaked in the elegance of food culture. They mouth incense, ”food poetry that “ left a lot of interesting stories. Lack of salt and garlic, no ginger sauce Songyang writer Ouyang Xiu once to the restaurant drinking, leave, the owner asked him how the taste? Ouyang Xiu said with a smile: ” Let Ouyang repair sit down. Ouyang repair only agile, export into poetry: the rain pouring wet wall, Zhuge Zhang Liang without looking. Guan Gong ran the red rabbit horse, Liu Bei trowel on the battlefield.