漳州芦柑(Citrus reticulata Blanco)属于宽皮柑桔(mandarin)类中之上品,被称为“柑王”,是出口柑桔的主要品种。为了探索漳州芦柑枯水病发生的生理机制及其控制。作者于1986年结合漳州芦柑商业性贮藏研究,对枯水病进行了生理分析和赤霉素防治试验。材料与方法供试的漳州芦柑采自6～8年生柑桔树,成熟度为8～9成熟。供试药剂有赤霉素和桔腐净。设三种处理:(1) 采前21天用10ppm赤霉素(GA)喷雾;(2) 采后当天用40ppmGA浸果0.5分钟;(3) 无GA处理(对照);三种处理采后当天都用桔腐净100倍液浸果0.5分钟。浸果后在常温通 Citrus reticulata Blanco belongs to the category of mandarin. It is called “king of mandarin orange” and is the main variety for exporting citrus. In order to explore the physiological mechanism and control of low watermelon disease in Zhangzhou. Based on the commercial storage of Luzhou citrus fruit in Zhangzhou in 1986, the author carried out the physiological analysis and the test of gibberellic acid control on the low water disease. MATERIALS AND METHODS Tested Luzhou citrus trees were collected from 6 to 8-year-old citrus trees with maturity of 8 to 9. Test agents gibberellin and orange rot. Three treatments were set up: (1) sprayed with 10 ppm GA for 21 days before harvesting; (2) immersed in 40 ppm GA for 0.5 minutes on the day after harvest; (3) GA-free (control); The same day with orange rot 100 times immersed fruit 0.5 minutes. After soaking fruit at room temperature