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我国的十年价格改革主要是围绕着理顺价格关系、引导资源合理配置、改革过分集中的价格管理体制、建立新的价格形成机制等几个方面进行的。经过10年的改革,价格管理体制发生了较大变化,国家定价产品所占比重大幅度下降。1978～1988年,在农民出售的农产品总额中,国家定价部分由92%下降到31%;在社会消费品零售总额中,国家定价部分由97%
The ten-year pricing reforms in China mainly focus on several aspects such as rationalizing price relations, guiding rational allocation of resources, reforming excessively concentrated price management systems, and establishing new price formation mechanisms. After 10 years of reform, the price management system has undergone major changes, and the proportion of national pricing products has fallen significantly. From 1978 to 1988, in the total amount of agricultural products sold by farmers, the national pricing component was reduced from 92% to 31%; in the total retail sales of social consumer goods, the national pricing component was composed of 97%.