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近几年来,食品安全问题越来越突出,苏丹红咸鸭蛋、三鹿奶粉、毒胶囊等事件层出不穷,防腐剂、硫磺、福尔马林等有毒化学物品在食品中的添加越来越多,食品的安全问题严重威胁着人们的身心健康和生命安全。大学生是我国未来新的希望,是人才集中的地方,然而高校学生却在不同程度上受到食品安全问题的威胁。因此,为了进一步改善我国各高校食品安全问题的现状,加强高校食品安全法律的构建十分必要。基于此,本文从食品安全法律的概念着手,分析了高校食品安全问题产生的原因,并针对高校食品安全问题提出相应的改善对策,从法律构建层面对高校食品安全的保障作出了详细的阐述。
In recent years, the issue of food safety has become more and more prominent. Sudan salted duck eggs, Sanlu milk powder and poisonous capsules emerge in an endless stream. More and more toxic chemicals such as preservatives, sulfur and formalin are added to food, Food safety is a serious threat to people’s physical and mental health and life safety. Undergraduates are a new hope for our country in the future and a place for talent concentration. However, university students are to some degree threatened by food safety issues. Therefore, in order to further improve the status quo of food safety in all colleges and universities in our country, it is necessary to strengthen the construction of food safety law in colleges and universities. Based on this, starting with the concept of food safety law, this paper analyzes the causes of food safety problems in colleges and universities, and puts forward corresponding countermeasures for the food safety problems in colleges and universities. It elaborates the protection of food safety in colleges and universities in terms of legal construction.