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1 HACCP体系的基本原理HACCP(Hazard Analysis and Critical Control Point即危害分析与关键控制点)计划，是目前世界上最有权威的食品安全质量保护体系——HACCP体系的核心，是用来保护食品在整个生产过程中免受可能发生的生物、化学、物理因素的危害。其宗旨是将这些可能发生
The basic principles of the HACCP system HACCP (Hazard Analysis and Critical Control Point) program is the world’s most authoritative food safety and quality protection system - the core of the HACCP system is used to protect food in The entire production process from possible biological, chemical, physical hazards. Its purpose is to make these possible