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[目的 ]探讨蓝靛果对四氯化碳损伤小鼠肝脏的保护作用 .[方法 ]将小鼠随机分为 3个组 ,用油红O法观察中性脂肪 ,用琥珀酸脱氢酶法观察琥珀酸脱氢酶活性 .[结果 ]实验组与对照组相比 ,肝小叶损伤区域缩小 ,肝细胞中脂滴减少 ,琥珀酸脱氢酶活性增强 .[结论 ]蓝靛果对四氯化碳损伤小鼠肝脏具有保护作用
[Objective] To explore the protective effect of lanthanum blueberry on liver injury induced by carbon tetrachloride in mice. [Methods] Mice were randomly divided into 3 groups and neutral fat was observed by oil red O method. Observed by succinate dehydrogenase method. Succinic dehydrogenase activity. [Results] Compared with the control group, the liver lobular injury area was reduced, the lipid droplets in hepatocytes were decreased, and the activity of succinate dehydrogenase was increased in the experimental group. [Conclusion] Blue pods damage to carbon tetrachloride Mouse liver has a protective effect