近日记者在茶业界久负盛名的北京马连道茶叶一条街采访,江西婺源华源茶业有限责任公司北京分公司总经理胡晓军对有机茶及茶产业现状谈了自己的看法。记者:您对有机茶是怎样理解的?胡晓军:所谓的有机茶就是国家的标识,是国家的认证认可标志,其实作为茶叶来说真正达到有机是有一定难度的。虽然说真正标准上的有机是需要从产地种植到生产到包装然后到运输最后到销售,这个 Recently, reporters in the tea industry prestigious Beijing Maliandao tea Street interview, Jiangxi Wuyuan Huayuan Tea Co., Ltd. Beijing Branch General Manager Hu Xiaojun on the status of organic tea and tea industry talked about their own views. Reporter: How do you understand organic tea? Hu Xiaojun: The so-called organic tea is the country’s logo, is the national certification mark, in fact, as a real organic tea is a certain degree of difficulty. Although the real standard of organic is the need to plant from production to production and packaging and then to the final transport to sales, this