枣干,系枣制品中的上乘佳肴,它以独特的风味,誉满中外。枣干,以河南永城县演集乡丰庄的最为著名,无皮,无核,果肉柔韧,外白内褐,甜香如蜜,别具风味,曾作历代帝王的贡品,故名贡干。枣干食用,主要作粥,汤色洁白,枣肉蜜甜。据史料记载,永城枣干,于明宏治宣德元年(1426年),正式作为贡品,并作为一年一度天坛必用祭品。1914年,在美国旧金山万国博览会上展出,颇受国际市场的欢迎。近年来远销海外,供不应求。为促进我 Jujube stem, Department of jujube products in the superior cuisine, with its unique flavor, renowned at home and abroad. Jujube stem to Yongcheng County in Henan Province Township, Feng Township, the most famous, no skin, no nuclear, flexible flesh, white outside the brown, sweet incense, such as honey, unique flavor, as a tribute to the ancient emperors, hence the tribute dry. Jujube dry food, mainly for porridge, soup color white, sweet jujube meat. According to historical records, Yongcheng jujube dry, Yu Ming Hongzhi Xuan Tak first year (1426), officially as a tribute, and as an annual sacrificial offerings of the Temple of Heaven. 1914, exhibited in the San Francisco World Exposition in the United States, popular in the international market. In recent years sold overseas, in short supply. To promote me