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在香菇栽培中,为争取春季这一较短的时间获得较高的产量,实践证明采取以下几项高产管理措施可获高产。 (一)清理分类 将所有菌块清理1次。清理时除去老根脚、死菇、霉点等,然后分3种类型分床培养。第1类,正在出菇的菌块;第2类,半干半湿即含水量在45％以上的菌块;第3类,较干即含水量在45％以下的菌块。 (二)分类管理 在第1类菌块上覆盖20厘米高的小拱棚,将温度控制在12～17℃进行保湿培养,同时结合采菇进行通风换气。在第2类菌
In the cultivation of mushrooms, in order to win a relatively short time in spring to obtain higher yields, practice has proved that the following high yield management measures can be obtained. (A) clean up all the bacteria will be cleaned up once. Remove old roots when cleaning feet, dead mushrooms, mold, etc., and then divided into three types of sub-bed culture. Class 1, the bacteria are mushrooms; Class 2, semi-dry moisture that is more than 45% of the bacteria in the water; the third category, the more dry that water content below 45% of the bacteria. (B) Category Management In the first class lumps covered with 20 cm high small shed, the temperature control at 12 ~ 17 ℃ moisturizing culture, combined with mushroom mining for ventilation. In class 2 bacteria