一个聪明灵秀的才女加美女,若是再有一手烹调的好手艺,肯定能让人为之惊叹。明朝末年“秦淮八艳”之一的董小宛就是这样的女子,她用自己的灵慧烹调出了美味而又赏心悦目的女人的佳肴。董小宛不仅能够吟诗作画,闲暇的时候,她还经常研究食谱,看到哪里有奇异的风味,就不辞辛苦,去访求它的制作方法,然后,用自己的慧心巧手做出来。现在人们常吃的虎皮肉(即走油肉),还有杞松鱼米、蟹粉腰花,就是董小宛在烹调上的 A clever and gifted talented woman plus beauty, if there is another good cooking skill, will certainly make people marveled. Dong Xiaowan, one of the Qin dynasties at the end of the Ming dynasty, was such a woman who cooked delicious and pleasing women’s delicacies with her own wisdom. Dong Xiaowan not only can poetry and painting, leisure time, she often study the recipes, see where there is a strange flavor, he worked hard to visit its production methods, and then use their own wisdom and skill to make it. Now people often eat tiger skin meat (that is, go meat), as well as Qi Songyu rice, crab flour kidney, Dong Xiaowan is cooking