近几年来,从新西兰输入的猕猴桃果实被运到市场上,使得猕猴桃在日本国内得以广泛地栽培。在这种情况下,我想主要参照俞德浚氏论述的中国果树分类法,给大家介绍一下猕猴桃属在中国的现状。在中国除了猕猴桃以外,还有羊桃、阳桃、藤梨等的叫法,它是中国有数的果树特产之一。早在二、三千年以前的《尔雅》一书里就有关于猕猴桃的记载,以后历代的植物书中都有很多的记述。古时候,人们对猕猴桃的利用是用它的果实治病、止渴、解热,从它的藤蔓中浸出液体用于造纸,做成与建 In recent years, kiwi fruit imported from New Zealand has been brought to the market, making kiwifruit widely cultivated in Japan. Under such circumstances, I would like to refer mainly to the Chinese fruit tree classification discussed by Yu Dejun, to introduce the current situation of the genus Actinidia in China. In addition to kiwifruit in China, there are also names of kaffir, carambola, rattan and so on. It is one of the special fruit trees in China. As early as two or three thousand years ago, “Ella” in a book there on the Kiwi records, later generations of plant books have a lot of accounts. In ancient times, the use of kiwifruit was treated by its fruits, thirst quenching, antipyretic, leaching liquid from its vines for papermaking, making and building