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木耳菜,原产我国西南及东南等地,后经日本引进,故又叫“日本木耳菜”。性喜温暖,有较强的耐热性和耐湿性,在高温多雨的夏季生长良好,夏季可填补“伏缺”,春季可补“春淡”。木耳菜具有极强的抗病、避虫特性,生长期基本无需用药,因此是一个有开发价值无公害、高营养的特种保健蔬菜。一般单产2000公斤以上,产值2000元左右。其培植技术如下: 1.分期播种 根据市场行情,早春可利用小拱棚等保护设施,于3月初播种,
Mushroom, native to China’s southwest and southeast and other places, after the introduction of Japan, it is also known as “Japanese Mushroom.” Sexual warmth, strong heat resistance and moisture resistance, good growth in the hot and rainy summer, summer can fill the “Vacuity”, the spring can make up “spring light.” Mushroom has a very strong disease-resistant, insect-resistant characteristics, the basic growth without medication, it is a development value of pollution-free, high nutrition special health care vegetables. General yield 2000 kg or more, the output value of 2,000 yuan. The cultivation techniques are as follows: 1. Sowing According to the market conditions, early spring can be a small arch shed and other protection facilities, planting in early March,