我一向认为,书法是一种人生修为,只能靠慢养渐修,“造”或“炒”部不成。若比作烹饪,则犹如文火炖汤,务须慢慢地熬,不到一定的火候,这汤的口味必定不地道,“油炸书法”、“烧烤书法”更不成,因而,有人说“书法是慢熟之艺术”是不无道理的。慢慢地想,慢慢地写,慢慢地悟,慢慢地丰厚,慢慢地凝炼;踏实一些,淡定一些,从容一些,这些都是当代书法人容易 I have always believed that calligraphy is a kind of life cultivation, which can only be achieved through slow cultivation, “making” or “frying”. If compared to cooking, it is like simmering soup, be sure to slowly boil, less than a certain degree of heat, the taste of this soup must not authentic, “fried calligraphy ”, “barbecue calligraphy ” even less, therefore, Some people say “calligraphy is a slow art ” is not without reason. Slowly think slowly, slowly enlightenment, gradually rich, slowly condensate; practical, calm some, calmly, these are contemporary calligraphy people easy