山西面食历史悠久,源远流长,从可考算起,已有两千年的历史了。就拿面条来说吧,东汉称之为“煮饼”;魏晋则名为“汤饼”;南北朝谓之“水引”;而唐朝叫“冷淘”……俗话说娇儿宠称多,这众多的称谓正说明人们对它的重视和喜爱。要说能把粗粮细粮作出神韵来,做得生动、鲜活、有生命力并且富有挑逗性的,天下恐怕只有山西了。先说刀削面。刀削面是山西最有代表性的面条,堪称天下一绝,已有数百年的历史。传说,蒙古鞑靼侵占中原后,建立元朝。为 Shanxi pasta has a long history, a long history, from the test count, has two thousand years of history. Take noodles, for example, the Eastern Han Dynasty called “cooking cake ”; Wei Jin is called “soup cake ”; Northern and Southern Dynasties that “water lead ”; ... As the saying goes Jiaoer pet more, many of these titles is to illustrate people’s attention and love of it. To say that the coarse grains can make the charm of vermilion, vivid, lively, full of vitality and provocative, the world probably only Shanxi. Let’s talk about noodles. Sliced ​​noodles is the most representative of Shanxi noodles, called a world must have been hundreds of years of history. According to legend, after the Mongol tartar occupation of the Central Plains, the establishment of the Yuan Dynasty. for