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華南亞热带作物科学研究所編輯出版的热帶作物譯报,創刊于1956年7月,專門譯載外國有关橡膠、油棕、椰子、鳄梨、咖啡、可可、劍麻、胡椒、香茅等热帶作物栽培、加工和試驗研究方面的文章。主要的讀者对象是粤、桂、滇、閩、川等省農業技術人員,以及人民公社、農業技術推廣站、國营農埸、農林科学研究机構、高等和中等農林院校师生。
The South China Institute of Subtropical Crops edited and published the Tropical Crops Translation and Publication, which was first published in July 1956 and has been specially translated for foreign applications such as rubber, oil palm, coconut, avocado, coffee, cocoa, sisal, pepper and citronella. Articles on tropical crop cultivation, processing and experimental studies. The main target readers are agricultural technicians in Guangdong, Guangxi, Yunnan, Fujian and Sichuan provinces, as well as people’s communes, agricultural technology extension stations, state-owned farms, research institutes for agriculture and forestry, teachers and students of higher and middle schools of agriculture and forestry.