用花生皮做酱油用花生果皮加工酱油,原料多,成本低,技术简便,效益高,适于农村手工业作坊。每100千克花生果皮可加工出300千克酱油;其残渣还可以喂猪,节省了养猪饲料成本,是一个不错的致富项目。花生皮做酱油的制作工序是:原材料粉碎和煮料→拌曲发酵→加盐过滤→成品熬制。一、原材料粉碎和煮料:先用粉碎机把清洗干净的花生果皮粉碎成细粉,然后 Soy peanut peanut peel with peanut skin processing soy sauce, raw materials, low cost, technical simplicity, high efficiency, suitable for rural handicraft workshop. Each 100 kg of peanut peel can process 300 kg of soy sauce; the residue can also be pigs, pig feed costs savings, is a good get rich project. Peanut skin soy sauce making process is: raw materials crushed and boiled material → mixed song fermentation → salt filtration → finished boil. First, the raw materials crushed and boiled material: first with a crusher to clean the peanut peel into fine powder, and then