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花之被人采食,历史已很久远,但过去食花,远非为了健康和营养的目的,只纯粹为了充饥,好度过难熬的春荒饥谨。精神变物质,于花的身上可谓得到了最为形象的体现。家乡的山花我所知者不下百种,其中可食者也有数十种。我的同龄人们,几乎都有过以花果腹的经历。鲜花盛开的季节,正是青黄不接之时,外借无门的人们,只好把目光投向山中的花朵。采回山花赖以果腹,是山里人特别是山里女人必备的基本技能,不会识别花的是否可食,那是很危险的。那时最常食用的是棠梨花,此花多且采摘极易,村前村后,山野路边俯拾即是,采回经沸水煮开,放清水里漂洗去涩,拌上少量麦面或包谷面蒸熟,就成为农家活命的主粮。
The flowers have been consumed by human beings and the history has been very long. However, in the past, the past flower was far from purely for the sake of health and nutrition. Change the spirit of the material, the body of the flower can be described as the most embodiment of the image. Hometown flowers I know no less than 100 species, of which there are dozens of eaters. Almost all of my peers have had a flower experience. Flowers blooming season, it is the time when the yellow, the door-to-door people, had to look toward the mountains of flowers. Recalling the mountain flowers depends on the belly, is the mountain people, especially the mountain woman essential basic skills, does not recognize the edible flower, it is very dangerous. At that time the most eaten is the Tang pear, this flower and picking very easy, the village before the village, the mountain road Pianzhuo, mining back to boiling water boil, put the water rinse to astringent, mix a small amount of wheat noodles or bread steamed Cooked, it has become the staple food of the farm life.