论文部分内容阅读
一、蛋白质含量及组成(一)蛋白质含量分析中国栽培大豆16000份资源中的蛋白质含量结果为:蛋白质含量在40%以下资源数占总份数的10.3%,在40%-50%范围的占总数的49.3%,含量在45%-48%范围的占327o/o含量在48%-50%范围的占6.6此蛋白含量在50%以上的占1.1%。
First, the protein content and composition (A) Analysis of protein content China’s cultivation of soybeans 16000 protein content results as follows: the protein content of less than 40% of the total number of resources accounted for 10.3% of the total number of 40% -50% of the total The total content of 49.3%, the content of 45% -48% range of 327o / o content in the range of 48% -50% 6.6 The protein content of more than 50% accounted for 1.1%.