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目的探讨新疆维吾尔族妇女生活方式、膳食因素对与宫颈癌的影响,为维吾尔族妇女宫颈癌的预防提供理论依据。方法南疆地区维吾尔族中的60例宫颈癌患者作为病例组,165例其他疾病女性患者作为对照组,采用统一编制的调查表,调查研究对象的一般资料、生活方式、生育史、疾病史、饮食情况,分析与宫颈癌发病相关的因素。结果宫颈癌患者的平均年龄为(52.48±13.14)岁,对照组为(52.35±13.72)岁。经多因素Logistic回归分析,锻炼、食用蔬菜、奶制品、饮茶为宫颈癌发病的保护因素(OR=0.214、0.023、0.142、0.019;95%CI:0.061~0.749、0.002~0.231、0.032~0.632、0.001~0.467);食用蛋类、烟熏制食品为宫颈癌发病的危险因素(OR=8.528、35.549;95%CI:1.296~56.118、4.918~256.974)。结论生活方式和膳食因素对新疆南疆地区维吾尔族妇女宫颈癌的发病均有显著影响。。
Objective To investigate the influence of lifestyle and dietary factors on cervical cancer in Uighur women in Xinjiang and provide theoretical basis for the prevention of cervical cancer in Uighur women. Methods Sixty Uygur women in southern Xinjiang were enrolled as the case group and 165 female patients with other diseases as the control group. The questionnaire was used to investigate the general information, life style, birth history, disease history, Diet, analyze the factors associated with the incidence of cervical cancer. Results The mean age of patients with cervical cancer was (52.48 ± 13.14) years and that of the control group was (52.35 ± 13.72) years. Logistic regression analysis showed that exercise, consumption of vegetables, dairy products and drinking tea were the protective factors of cervical cancer (OR = 0.214,0.023,0.142,0.019; 95% CI: 0.061-0.749,0.002-0.231,0.032-0.632 , 0.001-0.467). Edible eggs and smoked foods were risk factors of cervical cancer (OR = 8.528, 35.549; 95% CI: 1.296-56.118, 4.918-256.974). Conclusion The lifestyle and dietary factors have a significant effect on the incidence of cervical cancer in Uygur women in southern Xinjiang. .